SOUPS

MAIN COURSES

SIDE DISHES

SALADS

CHEF SPL

DESERTS

Starter

Entree-Appetizers

Anjappar Fried Chicken Full
Chicken marinated in southern spices and deep fried till golden brown
Anjappar Fried Chicken Half
Chicken marinated in southern spices and deep fried till golden brown
Chicken lolly pop
Wings of chicken marinated in southern spices, special masalas – deep fried
Chicken 65
Boneless cubes of chicken marinated in southern spices, special masalas – deep fried
Chicken Pakkoda
Shredded chicken dusted in prepared basin flour – deep fried
Chicken Spring Roll
Pancake stuffed with sauteed juliennes of chicken and vegetable deep fried served with sauce
Finger Fish
Crumb fried goujonettes of fish
Fish 65
Selected seer fish cubes marinated seasoned – deep fried
Golden Fried Prawns
Tiger prawn batter fried to golden colour
Prawn 65
Tiger prawn marinated seasoned and deep fried
Kaadai 65
Japanese quail marinated with ginger garlic and chilli paste – deep fried

Starters | Veg

Onion Pakkoda
Sieved besin flour mixed with sliced onions and deep fried till golden brown
Gobi 65
Florettes of cauliflower marinated in curd and special masala – deep fried
Paneer 65
Deep fried cottage cheese cubes
Mushroom 65
Button mushroom coated with special masala – deep fried
Veg Spring Roll
Pancake stuffed with vegetable masala rolled packed – deep fried
Paneer Tikka
Paneer marinated in masala and cooked in tandoor
Keerai Mundhiri Pokada
Sieved besin flour mixed with chopped palak keerai - deep fried untill turn golden brown