SOUPS

MAIN COURSES

SIDE DISHES

SALADS

CHEF SPL

DESERTS

Main Courses

Biriyani Varieties

Mutton Dum Biriyani
(Fresh tender pieces of mutton marinated with spices and gently cooked in basumati rice)
Chicken Dum Biriyani
(Fresh tender pieces of chicken marinated with spices and gently cooked in basumati rice)
Turkey Biriyani
(Turkey cuts cooked with special basumati rice)
Rabbit Biriyani
(Rabbit cuts cooked with special basumati rice)
Nattu Kozhi Biriyani
(Country chicken cuts cooked with special basumati rice)
Fish Biriyani
(Tender fish cooked in basumati rice with spices)
Prawn Biriyani
(Tender prawn cooked in basumati rice with spices)
Kaadai Biriyani
(Fresh japanese quail marinated and gently cooked with basumati rice)
Egg Biriyani
(Biriyani rice with boiled egg)
Plain Biriyani
(Biriyani rice from mutton biriyani)
Vegetable Biriyani
(Jardiniere of all vegetables and spices cooked with basumati rice)
Kola Biriyani
(Fresh mutton kheema Balls - deep fried and comes with basumati rice Mutton Dum Biriyani)
Chicken 65 Biriyani
(Fresh chicken Boneless cubes marinated with spices, special masala - deep fried and comes with basumati rice from chicken Dum Biriyani
Thandoori Chicken Biriyani
(Tender chicken marinated in yoghurt spices and pot roasted and comes with Basumati rice from Chicken Dum Biriyani)
Fried Chicken Biryani
(Fried Chicken with special basumati rice)

Set meals (Only for Lunch)

Anjappar Popular Non Veg Meals
Chettinad chicken / mutton soup, Chappati(2), Plain Briyani, Chicken 65(4 piece), chettinad chicken, mutton gravy, fish gravy, Veg Kootu, keerai kootu, poriyal, rasam, curd and rice (UL)
Anjappar Regular Non Veg Meals
Chappathi(2), chicken Curry with Piece, mutton gravy, fish gravy, rasam, veg kootu, keerai kootu poriyal, curd, Plain rice(UL)
Anjappar SPL Meals - Chicken /Mutton/Fish
Chicken, mutton, fishcurry, Rasam, Keerai kootu, veg kootu, Poriyal,Curd, Rice(L)
Anjappar Popular Veg Meals
Tomato Soup, Gobi 65 - (L), Chappathi(2) Veg Briyani, Sambar, Rasam, kara kulambu, Keerai kootu, veg kootu, Poriyal, Curd, Rice (UL)
Anjappar Regular Veg Meals
Chappathi(2), sambar, rasam, kara kulambu, Veg Kootu, keerai kootu, Poriyal, Curd, Rice (UL)
Vegetarian Meals
Chappathi(2),veg Kootu, poriyal,keerai Kootu, kara kulambu, sambar, rasam, curd, and rice(L)

Rice & Noodles

Chicken Fried Rice
Mutton Fried Rice
Prawn Fried Rice
Mixed Fried Rice
Egg Fried Rice
Szechwan Fried Rice - Veg
Szechwan Fried Rice - Chicken
Veg. Fried Rice
Veg. Pulao
Paneer Pulao
Cashewnut Pulao
Kashmiri Pulao
Jeera / Ghee rice
Steamed Basumati

Chicken

Spl. Anjappar Chicken Dry / Masala
(Tender Pieces of Chicken marinated in chefs hand made masala cashews and roasted to taste)
Pepper Chicken Boneless Dry / Masala
(Chicken pieces flavoured with crushed pepper corns fried with chopped onions and curry leaves)
Chettinad Chicken Varuval / Masala
(Spicy chicken fried with shallots and spices)
Koli Kulambu / Kuruma
(Chicken cooked in South Indian cashew and coconut gravy flavoured with poppyseeds)
Nattu koli Varuval / Masala
(Country chicken marinated and cooked with chettinad spicy masala)
Kaadai Roast / Masala
(Selected fresh Japanese Quail marinated and cooked with special chettinad spices)
Butter Chicken Masala
(Chicken cooked in makhani gravy and finished with butter)
Chicken Tikka Masala
(Boneless pieces of chicken tikka cooked in makhani gravy)
Kadaai Chicken
(Chicken dices cooked in north Indian spl.kadai masala)
Chilly Chicken Dry / Gravy
(Batter-fried chicken with onion, capsicum finished with soyasauce)
Garlic Chicken Dry / Gravy
(Batter-fried chicken cooke in garlic flavoured sauce)
Ginger Chicken Dry / Gravy
(Batter-fried chicken cooked with finely chopped onion and ginger)
Chicken Manchurian Dry / Gravy
(Batter-fried chicken cooked with finely chopped green chillis and soyasauce

Lamb Special

Mutton Sukka Varuval
(Fresh Tender Cuts Of Lamb Marinated in crushed pepper corn fried with chopped onions and curry leaves – a signature dish from the restaurant)
Mutton Masala / Varutha Curry
(Boneless lamb cubes cooked in rich masala with selected condiments and spices)
Fresh selected liver / kidney / brain cooked with chettinad spices
(Spicy chicken fried with shallots and spices)
Mutton Paya Kurma
(Lamb trotters cooked with cashew and coconut gravy)
Mutton Kheema Balls (4 pcs)
(Minced mutton with roasted gram flour fried in the oil)
Mutton Masala
(Minced mutton with roasted gram flour fried in the oil)
Brain Egg Fry
(Brain roast finished with egg scramble)
Mutton Egg Kari
(Mutton fry finished with egg scramble)
Mutton Chops
(Selected fresh mutton rib with flesh cooked in rich masala with selected condiments and special chettinad spices)
Mutton Botti
(Selected Fresh Botti cooked with special chettinad spices)

Fish

Vanjaram Fish Fry
(Seer fish marinated and shallow fried)
Fish Curry
(Seer fish cubes cooked in tamarind sauce)
Fish Poriyal
(Fish cubes marinated, with spicy Indian Masala)
Chettinad Fish Masala
(Fried fish cooked in the chettinad masala gravy)
Chilly Fish – Dry / Gravy
(Seer fish cubes tossed with onion, capsicum and finished with soyasauce)
Ginger Fish - Dry / Gravy
(Seer fish cubes tossed with onion and ginger slices)
Garlic Fish - Dry / Gravy
(Seer fish cubes cooked in garlic flavoured tomato sauce)
Fish Manchurian - Dry / Gravy
(Seer fish cubes cooked with onion finely chopped greenchillies and soyasauce)
MDragon Fish
(Seer fish batons tossed with redchillies and garlic sauce)
Nethily Fish Fry
(Freshly Selected small fish marinated with special chettinad spices & deep fried)

Vegetarian

Mushroom Masala
(Button mushroom stir fried and cooked in a thick and spicy gravy)
Paneer Butter Masala
(Pieces of cottage cheese sauteed with butter and cooked in makhani gravy)
Mutter Paneer Masala
(Cottage cheese sauteed with butter and cooked in sauce)
Aloo Gobi Masala / Mutter masala
(Potato with cauliflower, green peas cooked with Indian gravy)
Vegetable Kuruma
(Dices of vegetables cooked with milk,onion and cashew paste)
Dal Butter Fry
(Boiled lentil tempered with mustard and dry chillies, true South Indian style)
Bindi Masala
(ladies finger cooked with indian gravy)
Kadaai Vegetable
(A selection of cut capsicums, onions and vegetables toasted in spices and cooked)
Kadaai Paneer
(A selection of cut capsicums, onions and vegetables toasted in spices and cooked)
Green Peas Masala
(Green peas cooked with Indian gravy)
Mixed Veg. Curry
(Fresh garden vegetables cooked with Indian gravy)
Paneer Tikka Masala
(Paneer tikka sauteed and cooked in makhani gravy)
Poondu Kuzhambu
(Garlic pods cooked in thick tamarind gravy flavoured with pepper corns and shallots